
There is so much to take on board in the Highlands; stunning mountain scenery, romantic lochs and glens, abundant wildlife, quaint towns and villages as well as Inverness, the capital of The Highlands with an excellent selection of pubs & restaurants.
From the north with its rugged coastlines to the Cuillins of Skye in the west and from the mountains of the Cairngorms in the east to Glencoe in the south, history, legend and local culture combine with spectacular and diverse landscapes and overwhelming hospitality in some of the world's most beautifully located hotels and restaurants.
Summer Isles HotelThe long and winding single-track road that brings visitors into the scattered hamlet of Achiltibuie is a wonderful prelude to the Summer Isles Hotel.
, Achiltibuie, Highland - Cuisine: Modern European
Teaninich CastleBought by the Munros of Teaninich in 1660, this fine-looking baronial castle stands just outside Alness, overlooking Cromarty Firth and the Black Isle beyond.
, Alness, Highland - Cuisine: European
Old Library Lodge & RestaurantSituated on the historic 'Road to the Isles' that wends its way from Fort William to Mallaig, the Old Library Lodge is a converted 200-year-old stone stable that has been tastefully converted into a restaurant-with-rooms.
Road to the Isles, Arisaig, Highland - Cuisine: French
The Boat HotelSituated close to the old Strathspey railway line, this one-time station hotel has seen a lot of changes since Victorian times - although the views over the Boat of Garten are virtually unchanged.
Deshar Road, Boat of Garten, Highland - Cuisine: International
The Royal Marine Hotel, Lorimer's RestaurantBuilt in the early years of the twentieth century by renowned Scottish architect Sir Robert Lorimer, this hotel now sits within easy reach of the nearby golf course and sandy beach.
Golf Road, Brora, Highland - Cuisine: International
Cawdor TavernThis old tavern was originally a joiner's workshop for the nearby Estate and stands right next to historic Cawdor Castle (of Macbeth fame).
The Lane, Cawdor, Highland - Cuisine: Gastro pub
Cafe India BrasserieProbably the most far-flung Indian restaurant in the British Isles! If you are exploring the desolate landscapes of The Black Isle and fancy a curry, set your sights on this spicy oasis in Dingwall town centre.
Lockhart House, Dingwall, Highland - Cuisine: Indian
Dornoch Castle HotelDornoch Castle Hotel hit the headlines in 2000 when Madonna got married here, and it's also renowned as a wedding venue for those with a lower public profile.
Castle Street, Dornoch, Highland - Cuisine: Modern European
The Glenmorangie House'We have banished the word "hotel" from our vocabulary,' say the incumbents of this self-styled 'Highland Home'. It's a remarkable venue that combines a converted 300-year-old farmhouse, parts of an eighteenth-century castle, extensive grounds, two walled gardens and even its own beach.
Cadboll, Fearn by Tain, Highland - Cuisine: Modern Scottish
CrannogCrannog is back home on Town Pier after a break in 2005, when it was forced to relocate due to severe storm damage.
Town Pier, Fort William, Highland - Cuisine: Seafood
Inverlochy Castle'I never saw a lovelier or more romantic spot' wrote Queen Victoria in her diaries after spending a week at Inverlochy in 1873.
Torlundy, Fort William, Highland - Cuisine: Modern British
Moorings HotelPeacefully situated beside Neptune's Staircase on banks of the Caledonian Canal, the Moorings plays up to its nautical connections, and also makes the most of its splendid panoramic views of Ben Nevis and Aonach Mor.
Banavie, Fort William, Highland - Cuisine: Scottish
Old PinesA distinctive log cabin restaurant-with-rooms surrounded by evergreen conifers in the shadow of Ben Nevis, Old Pines is also a cosy retreat increasingly dedicated to organic food.
Spean Bridge, Fort William, Highland - Cuisine: Modern Scottish
The Lime TreeA recently launched Highland retreat for artists and foodies, the Lime Tree combines the virtues of self-styled 'small' hotel, contemporary studio/gallery and modern restaurant in a converted Macintosh manse.
The Old Manse, Fort William, Highland - Cuisine: Modern Scottish
Old InnA stone's throw from Gairloch's little fishing harbour, at the foot of the enchanting Flowerdale Valley, the Old Inn can trace its history back more than 200 years.
Flowerdale, Gairloch, Highland - Cuisine: Gastro pub
The Prince's House HotelBuilt in 1658 as a 'change house' and coaching inn for travellers on the Road to the Isles, this was reputedly one of the few places in the area that the Bonnie Prince raised the standard at the start of the Jacobite uprising.
, Glenfinnan, Highland - Cuisine: Modern Scottish
Glengarry Castle HotelA fabulous setting above the shores of Loch Oich is a major selling point at this personally run, Victorian-baronial country house hidden away in 50 acres of thick wooded grounds, with the ruins of Glengarry Castle close by.
, Invergarry, Highland - Cuisine: European
Glenmoriston Arms Hotel and RestaurantA welcoming log fire burns and Scottish hospitality abounds whether you have just called in for a snack and a pint or are staying at this delightful hotel and using it a base to explore the Highlands and Islands.
, Invermoriston, Highland - Cuisine: Modern Scottish
AbstractThe Glenmoriston Town House is one of Scotland's top hotels, situated in a leafy quarter of Inverness with charming views of the River Ness.
Glenmoriston Town House Hotel, Inverness, Highland - Cuisine: Modern French
Bunchrew House HotelRightly dubbed 'the hotel on the shore', Bunchrew House is a carefully restored seventeenth-century mansion standing in 20 acres of grounds only yards from the waters of Beauly Firth.
Bunchrew, Inverness, Highland - Cuisine: Modern European
Café 1Within sight of Inverness castle, right in the centre of town, this contemporary bistro-style restaurant is a real asset to the neighbourhood and has established an excellent reputation in recent years.
75 Castle Street, Inverness, Highland - Cuisine: Eclectic
Culloden House HotelBonnie Prince Charlie used this handsome Palladian mansion as his lodgings and HQ prior to the fateful Battle of Culloden.
Culloden, Inverness, Highland - Cuisine: Modern Scottish
Drumossie HotelEnviably positioned on a hillside overlooking the Moray Firth – yet only 3 miles from the centre of Inverness – this Art Deco building has been impressively refurbished and now oozes country house style and luxury, with up-to-the-minute facilities.
Old Perth Road, Inverness, Highland - Cuisine: Modern Scottish
Dunain Park HotelSet in extensive grounds and well-tended gardens less than a mile from the centre of Inverness , this fine Italianate mansion inhabits its own cosseted world of seductive opulence and traditional hospitality.
, Inverness, Highland - Cuisine: Modern Scottish
Riverhouse RestaurantAs you might guess from the name, this agreeable restaurant is conveniently located on the north banks of the River Ness opposite the Greig Street footbridge.
1 Greig Street, Inverness, Highland - Cuisine: British
RocpoolNamed after a famous Sydney restaurant, this fizzy brasserie on the west bank of the Ness sees itself as 'wildly delicious and deeply satisfying'.
1 Ness Walk, Inverness, Highland - Cuisine: Modern European
Rocpool Reserve, Chez RouxWe are pleased to introduce this restaurant as a new addition to The Guide for 2010. A full review will be published shortly.
Culduthel Road, Inverness, Highland - Cuisine: Modern European
The Mustard SeedA mouthwatering location on the banks of the River Ness lures visitors to this highly popular Inverness restaurant. Housed in a former church dating from 1828, the Mustard Seed mixes rustic intimacy and foodie flourishes with lofty ceilings, arched windows and galleries - not to mention lovely alfresco seating by the water.
16 Frasier Street, Inverness, Highland - Cuisine: Modern European
The Royal Highland Hotel, Ash RestaurantWe are pleased to introduce Ash Restaurant as a new addition to The UK Restaurant Guide for 2010. A full review will be published shortly.
Station Square, Inverness, Highland - Cuisine: Traditional Scottish
Zanzibar RestaurantKangaroo, crocodile, springbok, zebra and kudu (spiral-horned antelope) all put in an appearance on the menu of this wacky first-floor restaurant, often in company with some uniquely exotic sauces.
38 Eastgate, Inverness, Highland - Cuisine: African
Stein Inn'The oldest inn on Skye' has been doing business for almost three hundred years, and visitors still descend on the place for its glorious sea views, honest hospitality and sustenance.
Macleod's Terrace, Isle of Skye, Highland - Cuisine: Gastro pub
The Three ChimneysEddie and Shirley Spear's Gold 5-Star restaurant-with-rooms occupies a remote spot far away from the madding crowd, in a tiny village close to the Colbost Folk Museum.
Colbost, Isle of Skye, Highland - Cuisine: Modern Scottish
Alba RestaurantSituated 10 minutes' drive north of Skye Bridge, this converted Victorian village schoolhouse now does service as a charming little restaurant.
Old School House, Isle of Skye, Highland - Cuisine: Eclectic
Bosville Hotel, Chandlery RestaurantThe nautically themed Chandlery Restaurant specialises in modern Scottish cuisine with Gallic overtones - thus Loch Slighachan halibut might be poached in citrus butter and served with creamed lettuce, langoustine sauce and crispy Argyll ham.
Bosville Terrace, Isle of Skye, Highland - Cuisine: Franco-Scottish
Cuillin Hills HotelSpectacular views over Portree Bay towards the Cuillin Mountains are one of the big selling points for this secluded country hotel, originally built during the 1870s as a hunting lodge.
Portree, Isle of Skye, Highland - Cuisine: Modern Scottish
Duisdale Country House HotelBuilt as a great hunting lodge for the Chief of Clan Macdonald in the 1860s, this Victorian mansion has changed very little with time – although it now boasts up-to-the-minute facilities.
Isle Ornsay, Isle of Skye, Highland - Cuisine: Scottish
Hotel Eilean IarmainA stunning waterside location complete with a little harbour and landing stage is just one of attributes of this hotel deep in 'Gaelic country'.
Isle Ornsay, Isle of Skye, Highland - Cuisine: Modern Scottish
Kinloch LodgeLady Claire Macdonald ('the cook for all seasons') has made quite a name for herself with a string of recipe books, newspaper columns, demonstrations and TV appearances, but still finds time to run this 300-year-old lodge overlooking Loch Na Dal with her husband and children.
Sleat, Isle of Skye, Highland - Cuisine: Scottish
Loch Bay Seafood RestaurantAn enviable location on the shores of Loch Bay – a pebble's throw from the sea – draws visitors to David and Alison Wilkinson's pint-sized restaurant in a 'model' fishing village (they rent out next door as a self-catering cottage, if you're looking for a holiday base camp complete with picture-postcard sunsets).
Waternish, Isle of Skye, Highland - Cuisine: Seafood
Rosedale HotelThe Rosedale started life as a row of harbourside cottages inhabited by the fishermen of Portree, but these days it's a popular, family-run hotel offering simple comforts, personal hospitality and decent food.
Beaumont Crescent, Isle of Skye, Highland - Cuisine: International
Toravaig House HotelDaily boat trips and excursions on the owners' brand new 42-foot yacht, Solus, are a novel attraction for visitors staying at this tranquil, white-painted country house hotel.
Knock Bay, Isle of Skye, Highland - Cuisine: Modern Scottish
Ullinish Country LodgeSheltered by a small brae to the north, and surrounded by lochs on three sides, Ullinish is dramatic Skye personified.
Struan, Isle of Skye, Highland - Cuisine: Modern French
The CrossIt would be hard to dream up a more peaceful setting for a personable restaurant-with-rooms than this converted water-powered tweed mill.
Tweed Mill Brae, Kingussie, Highland - Cuisine: Modern British
AlbannachColin Craig and Lesley Crosfield have been in residence here for nigh on two decades and have picked up a string of accolades over the years (including, most recently, a Michelin star).
Baddidarroch, Lochinver, Highland - Cuisine: Modern Scottish
Inver Lodge HotelThere are panoramic views of Loch Inver and the remote reaches of the Western Isles from the huge windows of this enviably out-of-the-way hotel - a godsend and Mecca for anglers, birdwatchers and those who simply want to get away from it all.
, Lochinver, Highland - Cuisine: Modern Scottish
Dower HouseThis secluded seventeenth-century building (originally a thatched farmhouse on the 3000-acre Highland Estate) has been a real home-and-home for Robyn and Mena Aitchison since they bought the place in 1989.
Highfield, Muir of Ord, Highland - Cuisine: Modern British
Ord House HotelSituated virtually next door to Glen Ord Distillery, John and Eliza Allen's white-painted seventeenth-century residence was originally the laird's house for the Clan McKenzie, but was converted into a beguiling hotel some 40 years ago.
, Muir of Ord, Highland - Cuisine: Modern Scottish
Boath HouseBuilt in the 1820s and once described as 'the most beautiful Regency house in Scotland', this Georgian mansion could easily be mistaken for a stately home.
Auldearn, Nairn, Highland - Cuisine: Modern Scottish
The Mountview HotelFramed by the Forest of Abernethy in the heart of the Cairngorms, this imposing Edwardian country house hotel certainly lives up to its name.
Grantown Road, Nethybridge, Highland - Cuisine: Modern Scottish
Lodge on the Loch HotelMuch favoured for romantic stays, this aptly named hotel is just off the main A82 between Glasgow and Inverness, and stands enticingly close to the shores of Loch Linnhe.
, Onich, Highland - Cuisine: Modern European
Onich HotelBilled as the Onich Hotel & Lochside Gardens, this family-run hotel is perfectly placed with luxuriant grounds and a terrace looking out onto Loch Linnhe (you can eat alfresco when the weather allows).
, Onich, Highland - Cuisine: Modern Scottish
Plockton Inn & Seafood RestaurantSiblings Mary and Kenny Gollan were born and bred in Plockton and they now run this successful village inn just 100 yards from the harbour.
Innes Street, Plockton, Highland - Cuisine: Seafood
The Plockton HotelTrademark palm trees and a pretty, shrub-lined shore are just part of the appeal of this National Trust for Scotland village by the shores of Loch Carron.
Harbour Street, Plockton, Highland - Cuisine: Seafood
Pool House Hotel, North by North West RestaurantWidely regarded as one of the most romantic retreats in the Highlands, Pool House is a fascinating refuge perfectly placed by the shores of Loch Ewe.
, Poolewe, Highland - Cuisine: Modern European
Tigh an Eilean HotelTigh an Eilean - 'the house opposite the island' - is a converted pub in a tiny Highland hamlet by the shores of Loch Torridon.
Strathcarron, Shieldaig, Highland - Cuisine: Modern Scottish
Russell's at Smiddy HouseA one-time smithy is the setting for this personally run 'luxury B& B' nestling among the foothills of some of Britain's loftiest peaks and only 15 minutes' drive from Ben Nevis.
The Old Smiddy, Spean Bridge, Highland - Cuisine: Eclectic
Kilcamb LodgePerched right on the edge of Loch Sunart, with 20 acres of lawns and woodland leading down to a private shoreline and the Strontian River, Kilcamb Lodge certainly has a great deal in its favour.
, Strontian, Highland - Cuisine: Modern Scottish
Borgie Lodge HotelA great favourite with outdoor types, anglers and hikers, this converted Victorian sporting lodge is hidden away in a secluded glen on the banks of the River Borgie.
Skerray, Tongue, Highland - Cuisine: European
The Ben Loyal HotelRight in the centre of Tongue, this privately run hotel makes the most of its dramatic location, with windows looking out across the Kyle of Tongue and the rugged Sutherland landscape.
Main Street, Tongue, Highland - Cuisine: Modern Scottish
Applecross InnTo reach this remote little inn, you need to traverse Bealach na Ba – the highest mountain pass in Britain – then drop down through a densely populated deer forest into Applecross Bay with its brilliant views over the Sound of Raasay to the Isle of Skye (weather permitting!).
Applecross, Wester Ross, Highland - Cuisine: Seafood
Loch Torridon Hotel'Kilted out' in full baronial style, this grand Scottish baronial mansion stands proud in wild country – miles from anywhere – at the head of Upper Loch Torridon.
Loch Torridon, Wester Ross, Highland - Cuisine: Modern European