108 Marylebone is a chic, contemporary restaurant and bar that has been opened by celebrity restaurateur Roy Ackerman. Showcasing produce from local suppliers such as the award winning La Fromagerie, The Ginger Pig and Biggles Sausages to produce a simple classic crowd pleasing menu. The dining rooms has wooden tables and flooring with stylish leather chairs, dramatic artwork on the walls and an impressive painting by Peter Denmark takes centre stage.
Among the starters look for honey glazed Suffolk pork belly, black pudding with puy lentil sauce or pan-fried Scottish mackerel fillet, pickled beetroot with caper and shallot dressing.
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