Search The UK Restaurant Guide

1861 Review

From the outside, this sturdy brick building looks like a sedate country pub, but the food is pitched at a higher level than that. Built in 1861 - of course! - it still has many original features (think black beams and exposed brick walls), but the rustic interior has been given a subtle contemporary feel thanks to new owners Simon and Kate King.

Simon learned his craft at the Michelin-starred Waterside Inn and with Martin Blunois in Bristol before heading the kitchen at nearby LLansantffraed Court.

Please Login or Register for free to read our full review on 1861.