On the site formerly occupied by Simply Nico, this recent arrival in the Pimlico/Westminster neighbourhood aims to bring good-value Southern Italian food to an increasing vibrant area of the capital. Mario Bakkali and his team are well-known to local diners and are already winning new friends with their blend of genuine hospitality and reliable cooking.
Meals begin with a big choice of antipasti, ranging from deep-fried Taleggio cheese stuffed with porcini mushrooms, baby spinach salad with crispy bacon or swordfish marinated in pink peppercorn and lemon dressing.
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