26 Smithfield has proved to be a popular destination in an area already heavily populated with bars and gastro pubs. It has a contemporary feel and operates over several floors, with a Champagne bar in the basement that opens at peak times, whilst the ground floor is a mix of comfy sofas with tables and chairs and provides an all day menu.
The frequently changing menu is a carnivores delight from braised lamb shanks in red wine to 8oz Rump Steak served with chunky chips and salad.
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