A traditional 'tum tum' vehicle stands proud on the outside of this ambitious Nottingham Indian - a swish, grandiose and exceedingly spacious venue complete with a three-storey glazed atrium, a sleek swanky bar and a big open 'theatre' kitchen ensuring that the sounds and aromas of spicy cooking are never far away.
The lengthy menu trawls its way through the regional repertoire, from sizzling North Indian tandooris and tikkas to Goan seafood specialities and street snacks from Mumbai.
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