Once the social hub of Thames Ditton, with summertime regattas and theatre during the winter, the Albany has been restored to something like its former glory and is now part of a small group of revitalised pubs with an upbeat attitude towards food and drink. The interior has a touch of class, with a smart lounge and dining areas, deep leather seating, teak furniture and modern fittings.
The menu follows suit, with sociable categories headed 'sharing plates' (tapas, meze, pizzete), 'little dishes' (scallops of the day, onion tart with Cashel Blue and rocket), 'leaves' (aka.
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