Andy Chung can lay claim to being the godfather of Chinese food in Glasgow, having set up the first Amber restaurant on Byres Road more than 20 years ago. Since then he has built up his reputation in this grand listed premises in West Regent Street.
Amber Regent is visually plush and looks every inch 'Scottish-Chinois', with its plush drapes, vases, pillars and original oil paintings of Hong Kong and China by Stuart Vernon, one of the city's current elite artists.
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