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Anchor Inn Review

The yellow-brick Anchor Inn by a bridge over the River Stour isn't difficult to spot. Once a place where press gangs recruited their 'volunteers', it's now a relaxed, convivial hostelry with a delightfully cosy bar, a boldly decorated upstairs restaurant and a riverside deck for fine days.

Much of the produce used in the kitchen comes from the owners' Heritage Farm (next to the pub) – so you might be offered steaks from English Longhorn beef, rare breed lamb, Norfolk Black turkey, and Saddleback or Gloucester Old Spot pork, plus pickings from the kitchen garden.

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