The Angel at Burford is a glorious sixteenth-century coaching inn down a narrow street in the tourist honeypot of Burford. Food is at the heart of the set-up and the kitchen strives to deliver a user-friendly mix of traditional favourites and more innovative dishes with a European slant.
The regularly changing dinner menu offers appealing ideas such as sautéed scallops and smoked bacon salad, pan-fried calf's liver with celeriac mash, and orange crème caramel with Grand Marnier syrup.
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