The Annandale Arms has been providing hospitality since 1760 and is now a popular stopover for travellers on their way to the Highlands (it's just a mile from junction 15 of the M74/M6). Personal family hospitality is one of its trademarks and food also comes high on the agenda.
Wild salmon, well-hung Buccleuch Heritage beef and organic lamb all find their way onto the daily restaurant menus, which might kick off with seared West Coast scallops or pan-fried pigeon breast on grilled Stornoway black pudding with a 'tattie' scone and sloe berry sauce.
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