Sweet treats are the latest addition to Anthony Flinn's mini empire, which already includes high-flying Anthony's restaurant on Boar Lane and its brasserie brother at Flannels. The new pâtisserie occupies a prime site in Leeds' ultra-desirable Victoria Quarter and has been fitted out like a1950s diner, with white marble table tops, white leather chairs and a Champagne bar in the Grade II-listed building's enclosed arcade.
Anthony's specialises in all kinds of pastries, from hazelnut praline torte to chocolate éclairs and pear tarte Tatin, but you can also call in for light lunches with a brasserie flavour.
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