The latest venture from celeb Indian food writer and broadcaster Mridula Baljekar, Atithi (the word means 'guest' in Hindi) is a good-looking venue on a mundane parade of shops by the frantic Watford Way (aka the A1). The spacious interior is attractively done out in modish style with black tiled floors, contemporary art on cream walls and logos on the crockery.
As you might expect from a well-travelled gourmet and ambassador for Indian cuisine, the menu plunders the regions of the Sub-continent for native specialities - although diehard fans of old favourites like chicken tikka, rogan josh and murgh jalfrezi are not neglected.
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