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The Ayre Hotel Review

In a prime spot overlooking Kirkwall harbour and the ferry terminal, this long-serving, privately run hotel started life as three Victorian cottages, but has been spruced up and modernised over the years. It is now popular with tourists on weekend or extended breaks and caters for the business community with dedicated conference facilities.

Light meals are served in the bar, and the menu runs from Westray crab fritters and deep-fried haggis balls with garlic mayo to sticky toffee pudding, via steak and Dark Island Ale pie or sweet-and-sour chicken.

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