There's something of an Anglo-French alliance about this vibrant country pub/restaurant not far from Wetherby. It's also an inn of two halves, with an antique dresser neatly marking the dividing line between the bar and rustically elegant dining room. Fresh flowers, candles and chic well-dressed tables create just the right atmosphere, and the kitchen is on-the-ball.
Seafood shows up strongly on the lengthy handwritten menu and the list of daily specials: look for tempura oysters, seared scallops with mushy peas and rocket or salmon fillet stuffed with king prawn mousse, as well as gutsy fish stew.
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