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Beetle and Wedge Boathouse Review

A magical riverside location worthy of 'The Wind in the Willows' has always been one of the unique attractions of the Beetle and Wedge over the years. Sadly, the hotel is no more, but the original rôtisserie has been transformed into an informal brasserie with a beamed conservatory and a delightful terrace just a few feet from the water.

Many dishes are grilled on the open charcoal fire – everything from kidneys and black pudding (with grain mustard sauce) to veal cutlets, rump steak and fillet of sea bass (accompanied by spinach and béarnaise sauce).

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