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The Bell & Cross Review

Roger Narbett has been a well-known figure on the Midlands restaurant scene for many years (he's also chef to the England football team) and his latest venture is this tall, mustard-coloured hostelry at the foot of the Clent hills (two miles from junction 3 of the M5).

Inside, the place is divided up into four separate rooms crammed with sporting prints, theatrical engravings, photographs, framed portraits and – of course – Roger's own football memorabilia.

Light snacks, sandwiches, fishcakes and the like are good lunchtime fillers, there's always a specials board, and the full menu is certainly not short on ambition.

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