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Bevis Marks The Restaurant Review

The new face of kosher cooking in the City of London is this stylish contemporary restaurant adjacent to the eponymous synagogue.

Classics of the Jewish repertoire including chicken soup with matzo balls, salt beef with frites and horseradish relish and lockshen pudding with cinnamon ice cream rub shoulders on the menu with some highly unusual dishes from all parts of the globe.

Caribbean chicken and bean salad with mango and quinoa or pomegranate-glazed chicken with green Thai curry and jasmine rice are not the kind of things you might expect in a restaurant licensed by the Sephardi Kashrut Authority, but the aim here is to open up frontiers.

The wine list is also emphatically kosher, including reds from Yarden in Israel and Baron Herzog in California.

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