A stone's throw from the National Maritime Museum, Tony and Alison Ward's lively seaside bistro has rapidly become a Falmouth landmark since opening in 2004. You can enjoy a snack or a bowl of mussels in the colourful ground-floor café, although most of the action takes place in the recently refurbished cellar dining room.
Tony Ward buys most of his seafood and meat from local sources and favours organic produce.
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