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Bistro Verde Review

A noisy, bustling and fun venue with a pale 'verde' frontage and maritime blue walls, this lively place specialises in seafood from near and far, with culinary ideas drawn from the global melting pot.

At lunchtime it's worth making a beeline for the 'express' fixed-price deals, which could offer such things as Thai prawn and noodle salad, Greek-style sardines with tzatziki and banana flambé with ice cream, plus non-fishy alternatives like pan-fried Halloumi cheese with lime and caper dressing, and Sicilian meatloaf with tomatoes and Mozzarella.

In the evening, there are some additional dishes including monkfish cooked Basque style with fish stock, sun-blush tomatoes and chorizo or baked whole sea bass with a confit of sweet peppers and fresh fennel, plus grilled steaks and monster seafood platters for two to share.

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