Built as a shooting lodge in 1840, this gentrified honey-stone inn has been in cracking form since current owner Paul Klein came on the scene during the 1990s. The main bar is immediately welcoming with its untarnished décor, flagstone floors, oak settles and splendid open fireplace, and there's a romantic candlelit restaurant for those who fancy something rather more genteel.
The kitchen goes about its business with serious intent and visitors can choose from the daily blackboard menu or the printed carte.
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