Bosville Hotel, Chandlery Restaurant

Bosville Hotel, Chandlery Restaurant, Bosville Terrace, Portree, Isle of Skye, Highland, IV51 9DG (Map)

Bosville Hotel, Chandlery Restaurant Review

The nautically themed Chandlery Restaurant specialises in modern Scottish cuisine with Gallic overtones - thus Loch Slighachan halibut might be poached in citrus butter and served with creamed lettuce, langoustine sauce and crispy Argyll ham. Fish might also be represented Skye shellfish broth, Bracadale crab salad and pan-roast organic salmon on cauliflower and potato puree with tempura- oysters and a mussel stew.

Carnivorous alternatives could include seared loin of Highland lamb with pearl barley, shiitake mushrooms and redcurrant jus, while the star of the dessert list is a 'wee dram' (Talisker and soda jelly with homemade shortcake, blueberry ice cream and fruit compote).

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Bosville Hotel, Chandlery Restaurant Phone Number: 0871 961 0752
Calls cost 10p per minute plus network extras
Bosville Hotel, Chandlery Restaurant Cuisine : Franco-Scottish
Bosville Hotel, Chandlery Restaurant Opening Times : Dinner 6.30 - 9.30pm Mon-Sun
Children's Facilities : Children's Portions