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Boundary Review

Taking its name from the street where it lives, Boundary is Sir Terence Conran's first private venture since Bibendum in 1987, and it's a remarkable return to form - an ambitious project in a converted Victorian warehouse, comprising three restaurants and bars plus 17 bedrooms. As you might expect, the interior is a stunner, with work from over 50 artists, photographers and print makers on show.

The basement restaurant, Boundary, is pure Conran, with its grown-up decor, design trademarks and uncluttered Anglo-French menu.

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