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Braidwoods Review

Two small whitewashed cottages out in the sticks provide the setting for one of Scotland's top-notch restaurants. Braidwoods has been going strong for more than a dozen years and continues to have a loyal following, thanks to its wide-ranging modern Scottish food. Husband and wife team, Keith and Nicola Braidwood, have chalked up countless accolades along the way - including a Michelin star.

The couple make good use of the finest local produce for an inventory of dishes full of creative twists and unexpected touches: best end of lamb from a neighbour's farm could be served with a parcel of slow-cooked confit and rosemary essence, for example.

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