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Brasserie Blanc Review

A recent addition to the chain of Raymond Blanc brasseries (originally Le Petit Blanc), this branch is located right at the 'hub' of central Milton Keynes. Like its siblings, it offers flexible modern French and European food, good-value set menus and a genuinely warm welcome for children. It also houses the first Mamam Blanc shop selling a range of bespoke peasant-style French dishes to take home.

Raymond Blanc's fingerprints are obvious throughout the seasonal menus, which embrace such things as Maroilles cheese soufflé with pears and walnuts, hot-smoked Loch Duart salmon fishcake with butter sauce, roast duck breast with orange and lime sauce, and desserts such as lemon parfait with cherry coulis - not forgetting the croustillant of ice creams and sorbets.

The wine list favours forward-looking French producers and reflects M.

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