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Brasserie St Jacques Review

Veterans of the London dining scene might recognise this address as the original home of Pétrus, but it's now Brasserie St Jacques, a popular all-day French brasserie of the old school, with a deep-blue awning outside, sunny yellow walls and paper-clothed tables creating a casual, welcoming vibe.

Having set up the venture, restaurateur Claudio Pulze has sold it on to sommelier Richard Weiss, chef Laurence Glayze and Raymond Blanchard who presided over the tables at Scotts.

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