Search The UK Restaurant Guide

Bricklayers Arms Review

Originally a pair of eighteenth-century brick-and-flint cottages down a country lane and later a drinker's den, the Bricklayers Arms at Flaunden is now a fully-fledged pub/restaurant that attracts crowds from far and wide. The ivy-clad exterior is a welcome sight for walkers and horse riders who regularly drop in for liquid refreshment; inside, the whole place still feels rustically pubby, with lots of exposed beams, brickwork and blazing fires.

The main selling point, however, is the classy food produced by chef Claude Paillet.

Please Login or Register for free to read our full review on Bricklayers Arms.