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Brio Review

As 'lively' as its name suggests, this modern venue offers a real taste of Italy with a bustling metropolitan atmosphere to match.

The menu is a long run through all the staples, opening with a clutch of antipasti including fish and potato croquettes with chilli salsa, followed by a host of pasta options such as fusilli with char-grilled zucchini and artichokes or tortiglioni with rustic sausages in a ragù of black olives, red onions and tomato.

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