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Bryn Tyrch Hotel Review

Set in the heart of the Snowdonia National Park, with a garden by the River Llugwy, this ever-popular hotel is a favourite haunt of walkers, climbers, field study groups, even management-training teams.

For two decades it has specialised in serving vegetarian and vegan dishes based on indigenous Welsh produce. During the day (until 6.00pm), the choice doesn't stray far beyond paninis with hot fillings, ploughman's, soup and Welsh rarebit, but the kitchen comes to life for evening meals with a touch more ambition.

Expect an eclectic mixed bag of dishes ranging from aduki bean 'cottage pie' with port and cranberry sauce to pasta with oven-roast vegetables, tomato and basil sauce.

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