The Butchers Arms is a traditional two-room public house with a restaurant, set in the village of Eldersfield in Gloucestershire. The small informal dining room has a simple décor with beamed ceiling, wood flooring and just three tables seating 12 diners. The pub is a favourite local watering hole and as a free-house offers a wide range of traditional real ale served straight from the cask.
The kitchen offers a small seasonal menu that is prepared daily according to market availability, such as Roger Warners aged rib of Hereford beef, Phillip Houldeys lamb or perhaps middle white pork from Huntsham Farm.
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