Originally set up as a rural offshoot of Le Monde and La Brasserie in Cardiff, this well-heeled pub/restaurant is hidden away down winding country lanes some 10 miles from the city. The 1950s-style building has been given a facelift with a heated patio and covered terrace as major new attractions – although the interior is equally appealing.
The main talking points are the vast counter displays of fresh meat, game and seafood on ice, which ensure that everything is prepared and cooked to order.
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