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Café Zia Review

Over the years Manju Choudhury and his brother have been at the helm of more than 20 restaurants dotted throughout south London and Surrey Manju recently embarked on a two-year sabbatical travelling and researching the regional cuisines of the Indian Sub-continent. Now he's back, and the result is Café Zia.

He has teamed up with Govinda Prasad-Gurung – formerly head chef at the Bombay Bicycle Club in Battersea – and between them they have created a highly original menu that traverses all 22 regions, from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.

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