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Caxton Grill at St. Ermin's Hotel Review

The Caxton Grill is set in the St Ermin's Hotel which has recently undergone a thirty million pound refurbishment, transforming it into a de-luxe four star property. The stylish restaurant serves modern European dishes with an emphasis on local sourced seasonal and sustainable products. Their signature dishes are prepared on a Josper grill which gives the meat and fish a unique smoky, charcoal flavour.

Open your account with smoked haddock chowder, creamed leeks, poached quail egg or pan fried lamb's sweetbreads, girolles, runner beans, spicy beef sausage before a main course from the Josper grill of Barnsley lamp chop from Cornwall served with caponata and herb purée or from Norfolk a whole lobster served with honey, garlic and cream sauce.

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