Champor-Champor is a Malay expression that roughly translates as 'mix-and-match' and at first glance that's exactly what this wacky, London Bridge restaurant looks like. The whole place is a riot of bohemian and ethnic curios, artefacts and oddities, ranging from a bizarre scarlet cow to a reclining Buddha. Each table is styled differently and dishes arrive immaculately composed on ceramic and wooden plates.
As you might expect, the menu is as striking as the décor, fusing traditional Malay village cooking with influences from Thailand, Sri Lanka and beyond.
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