Occupying an elegant Georgian building that once served as a ships' chandlery, this relaxed restaurant is reaping the benefits of a sympathetic makeover. Inside, it's a light and airy venue spread over two floors, where contemporary modern furniture blends seamlessly with high ceilings, old fireplaces and other period features.
Regularly changing menus also manage to match up-to-the-minute ideas with sound classical traditions, and the kitchen is keen to promote carefully sourced native produce.
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