Michael and Sarah Bedford moved from the Michelin-starred Trouble House to open this deli/bistro, The Chef's Table, in a one-time antiques shop in the centre of Tetbury. The enterprise is spread over two levels, with the fresh produce (including fish) and ready-made dishes on sale downstairs, and the daytime bistro doing its stuff on the first floor.
Blackboards list the day's offerings and everything is prepared in an industrial-sized, theatre-style kitchen (Michael also runs regular cookery classes from here).
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