In a remote corner of the Chiltern Hundreds nor far from Burnham Beeches, this historic seventeenth-century inn is also close enough to London for lunch or a weekend break in the country. In summer, the attractive garden comes onto its own, and there's a blazing fire in the beamed bar when winter closes in.
For casual meals and a pint of real ale, check out the blackboard bar menu, which spans everything from sandwiches and homemade burgers to slow-roast lamb shank with pesto mash and tuna steak with couscous and tomato salsa.
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