Built in 1427 and proud to be the oldest building in Winchester, the Old Rectory thrives on its character and heritage. Far from being a museum piece, it is still a working set-up, complete with oak beams and inglenook fireplaces aplenty and new owners have given the place a complete face lift.
Head Chef Damian Brown, formerly head chef at Fortnum & Mason, pulls in fresh ingredients and quality local produce to create simple British classics.
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