In London's 'Little Japan' between Hanover Square and Regent Street, Chisou delivers authentic food in stylish, sophisticated surroundings. It's a popular meeting place for great-value set lunches, and is also a favoured destination for Japanese businessmen in the evening. This is the time to explore fascinating and obscure chef's specials such as monkfish liver with dashi and ponzu or slivers of burdock root and sliced fishcake with cod's roe mayonnaise.
The menu is long, inventive and dishes are sparklingly fresh: the kitchen is prepared to pay top-dollar for the finest seafood and other produce.
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