Search The UK Restaurant Guide

Clarke's Review

When Sally Clarke set out her stall in the 1980s she was a trail blazer, offering Londoners a brand new take on healthy modern food with a sexy Californian accent: she championed seasonal, free-range and organic ingredients, put bread back on the agenda and worked wonders with the char-grill. She's lost none of her commitment or enthusiasm over the years, although her cooking can now seem disarmingly straightforward: it's all about simple natural flavours hitting the target - and she rarely misses.

Dinner at Clarke's was always controversial (with its legendary lack of choice), but in 2006 Sally finally relented and launched a new range of fixed-price menus with four options at each stage.

Please Login or Register for free to read our full review on Clarke's.