For more than two decades, the Coopers and the Lloyds have pulled together in this pale-pink townhouse, which continues to attract visitors thanks to its blend of charming vibes and genuine hospitality. (Don't mistake this Pembrokeshire village for its urban namesake in south Wales).
Dishes can be as traditional as chicken liver and bacon pâté with apple and garlic chutney or fillet of Welsh beef with green peppercorn sauce.
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