UK Restaurant Guide users are keen to praise the 'amazing sea views', warm welcome and 'excellent' food at this contemporary restaurant/bar housed in the Hotel Victoria. The kitchen makes good use of locally landed seafood and other regional produce for menu with a modern British slant.
You might kick off with crayfish and Suffolk apple salad or confit of duck with honey-roasted plum chutney ahead of roast local cod loin with fondant potato, broad bean and pea broth or Suffolk venison and Flixton mushroom suet pudding with roasted baby vegetables, red wine and thyme reduction.
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