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The Cove Review

As the Daily Telegraph noted, this exciting venue 'introduced stainless steel and pan-seared sea bass to a town reared on plastic chairs and bacon butties'. The Cove seems to tick all the right boxes, whether you are a resident foodie or gastronomically minded holidaymaker.

Seafood from Newlyn and Brixham is the mainstay of the menu, so you can expect piscine treats ranging from seared scallops with samphire and oyster butter to roast monkfish wrapped in prosciutto with capers, girolles and parsley.

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