Creel Restaurant

Creel Restaurant, 25 Lamer Street, The Old Harbour, Dunbar, East Lothian, EH42 1HJ (Map)

Creel Restaurant Review

Dunbar's atmospheric harbour is just a stone's throw from this friendly neighbourhood restaurant owned and run by chef/proprietor Logan Thorburn, and the kitchen naturally makes good use of the catch from local fishing boat 'Homarus' for many of its dishes.

Thorburn's training with Rick Stein and Michelin-starred John Campbell at the Vineyard, Stockcross shows in his attitude to freshness and locality, and he puts great store by his trusted suppliers.

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Creel Restaurant Phone Number: 0871 962 5127
Calls cost 10p per minute plus network extras
Creel Restaurant Cuisine : Modern British
Creel Restaurant Opening Times : Lunch 12.00 - 2.00pm Thu-Mon Dinner 6.45 - 9.00pm Thu-Mon
Seating : 36
Children's Facilities : Child Friendly