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The Cross Review

It would be hard to dream up a more peaceful setting for a personable restaurant-with-rooms than this converted water-powered tweed mill. The Gynack Burn is just a stone's throw from the terrace, and the whole place is surrounded by acres of grounds bursting with flowers and wildlife. Inside, rough-stone walls and heavy beams blend seamlessly with modern artwork and contemporary table settings.

Current owners David and Katie Young clearly know a thing or two about restaurants (he used to be chief inspector for the AA!) and they have retained long-serving chef Becca Henderson to maintain continuity.

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