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Dakhin Review

Glasgow's first genuine South Indian restaurant is located in the heart of the Merchant City. Inside, it looks the part, with a riot of 'hot' Far Eastern colours and artefacts combined with a cool ambience.

Dosas (thin, rice flour pancakes rolled up and stuffed with all manner of fillings) are one of the stars of the show, but the lengthy menu is a real eye-opener for those used to the standard offerings provided by most North Indian and Bangladeshi curry houses.

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