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Delrio's Review

Giovanni Delrio's popular basement restaurant specialises in classic Italian and Mediterranean food pointed up with ideas and flavours from his native Sardinia. The dining room has a cosy, intimate feel, with a labyrinth of secluded alcoves and an Aladdin's cave of Italian trinkets and accessories.

Traditional favourites ('far too good to change') like insalata tricolore, meatballs with tagliatelle, and baked lemon sole with Parmesan and butter share the billing with gnocchete terramala (Sardinian 'short pasta' with spiced sausage and tomato sauce), pan-fried sea bass with herb and Vermentino wine, and char-grilled pork fillet with asparagus and courgettes.

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