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Devonshire Arms Review

Part of the Duke Devonshire's stable, this revitalised eighteenth-century stone inn stands right at the heart of Chatsworth Estate. Built as a row of cottages, it has been catapulted into the twenty-first century, with bold colours, funky furnishings and vivid design features (including a glass-fronted wine store) setting just the right mood in the brasserie.

The menu follows suit, offering an upbeat choice of dishes with an Anglo-European slant: expect robust offerings like fillet of beef with white asparagus, peas, ox tongue and truffle sauce or organic sea trout with crushed Jersey Royals, spring greens and caviar sauce.

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