Dockmasters House is set in a three-storey Georgian building next to Canary Wharf, a high-class Indian restaurant specialising in dishes from across the Sub-continent, with some unusual twists. Following a stylish refurb, the Dockmaster's House sports a stunning new look, with a lower ground-floor bar, a conservatory and garden, plus two private dining rooms.
The menu avoids most curry house clichés: instead, customers are offered the likes of hot and cold salmon with beetroot, onions, garlic and dill naan, slow-cooked lamb with cumin potatoes and Chettinad guinea fowl breast with lemon rice.
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