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Dough Bistro Review

A remarkable place, out in the suburbs of Leeds, that looks a bit like a newsagent's from the outside. In fact Dough was originally a bakery/deli (hence the name), but it's now a bare-boarded, rustic brick-walled neighbourhood bistro offering great-value evening meals. There's not much space and dressed-down conviviality prevails – but you need to book well ahead to be sure of a table.

What you can expect is a no-frills, fixed-price menu with a, easy-going European accent: sautéed chicken livers with Marsala sauce, fillet of lamb with rosemary and port sauce, then lemon cheesecake with raspberry coulis, for instance.

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